ecology
Science and Technology Education Laboratory
Fostering human resources with entrepreneurial spirit and contributing to science, technology, and innovation.
We aim to foster human resources who can contribute to science and technology innovation through entrepreneurship education.Students are encouraged to think about how the results of research and development can be used in real society (social implementation). They work on research and development while engaging in joint projects and fieldwork.In addition, our laboratory connects research to the Sustainable Development Goals (SDGs) and promotes cross-disciplinary studies. By flexibly learning from different fields, students aim to create new value.
College of Systems Engineering and Science Department of Bioscience & Engineering Biomedical Engineering Course
/ Graduate School of Engineering and Science（Master's Program） Systems Engineering and Science
/ Graduate School of Engineering and Science（Doctor's Program） Functional Control Systems Course
- Faculty Name
- OKUDA, Hiroshi
- Keyword
- Science and Technology Education,Metagenomics,Bioresource Utilization Science,Educational Development in Higher Education,Entrepreneurship Education,Life science
- Laboratory location
- No.5 Building OMIYA Campus 2F 5211
This lab is for this SDG activity:
STUDY FIELDS
- Bioresource Utilization Science
- Metagenomics
- Life science
- Science and Technology Education
- Entrepreneurship Education
FOR SOCIETY
We focus on curiosity-driven research while promoting socially beneficial research and development (implementation skills) and cross-disciplinary challenges that go beyond traditional academic boundaries. Research themes are pursued with an awareness of their connection to the Sustainable Development Goals (SDGs), providing students with an environment to explore interdisciplinary challenges driven by their own curiosity and interests. Through collaborative research and fieldwork, students also develop the ability to bring research outcomes back to society.
RESEARCH THEMES
- Development of Novel Materials Using Okara (Soybean Residue), a Byproduct of Tofu Production（SDG 12）
- Comprehensive Microbiome Analysis of Cacao Beans for the Advancement of Domestic Cultivation（SDG 12）
- Advancing Entrepreneurship Education: A Programmatic Approach to Human Resource Development（SDG 4）
- Unraveling the Genetic Mechanisms of Dyscalculia to Inform Educational Support（SDG 4）
- AI-Agent-Based Approaches for Enhancing Operational Efficiency in Human Service Sectors（SDG 3）
- Reservoir Computing Approaches for Time-Series and Nonlinear Data Analysis（SDG 9）
- Elucidation of Microbiomes in Indoor and Outdoor Built Environments（SDG 3）
- Investigation of the Effects of Micronanobubbles (MNBs) on the Gut Microbiome（SDG 3）
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